Philly Cheesesteak Sandwiches
CATEGORIES
INGREDIENTS
  • Cooking Time: 30 min.
  • Servings: 4 Servings
  • Preparation Time: 30 min.
  • 1 pound of thinly sliced ribeye steak
  • 1 Tablespoon butter
  • 1 medium green pepper, sliced into strips
  • 1 medium yellow onions, sliced into strips
  • 2 cups shredded provolone cheese
  • Salt and pepper, to taste
  • 4 sub rolls, sliced in half
DIRECTIONS
  1. Preheat oven to 375 degrees. Place the sliced sub rolls on pieces of aluminum foil. Set aside.
  2. In a large skillet, melt butter then saute onions and green peppers for 5 to 10 minutes until softened. Place on a plate and set aside.
  3. In the same skillet, cook the sliced steak, over medium-high heat, breaking it into smaller pieces until cooked through and no longer pink. Add the onions and peppers back into the skillet and toss together. Season with salt and pepper.
  4. To assemble the cheesesteaks: open one sub roll and add in one quarter of the meat filling then top with some provolone cheese. Repeat with all sub rolls.
  5. Tightly wrap each sub in aluminum foil then place directly on the oven rack for 15 minutes.
  6. Carefully remove from oven and remove foil. Serve and enjoy!
RECIPE BACKSTORY
It is so good with red and green peppers.