Pico de Gallo: Chunky Salsa
INGREDIENTS
  • 4 tomatos
  • 1 onion
  • 2 jalapenos
  • 2 handfuls of cilantro
  • Lime Juice
  • Salt, Pepper, Garlic
DIRECTIONS
  1. Dice and mix together.
  2. If you don't want it too spicy take the seeds out of the jalapenos.
  3. Add a bit of lime juice and season to taste.
RECIPE BACKSTORY
Chunky Salsa. Everyone loves it!