Pie Crust
CATEGORIES
INGREDIENTS
  • 2 cups flour
  • ⅔ cup Crisco shortening
  • ¼ cup cool water
DIRECTIONS
  1. 1. Preheat oven to 425° F.
  2. 2. Put flour and Crisco in a bowl; use two kitchen knives to cut it up into pea-size pieces.
  3. 3. Add cool water and blend with fork (if too dry, add 1 more teaspoon water – no more).
  4. 4. Form a ball; firm it.
  5. 5. Sprinkle flour lightly on wax paper, flour a rolling pin, and then roll out dough to ⅛” thick.
  6. 6. Roll dough up over rolling pin and unroll into pie shell; bake for 8 to 10 minutes