Pie of the Vine: Grape Pie
INGREDIENTS
  • Cooking Time: 30
  • Servings: 12
  • Preparation Time: 30
  • Filling:
  • Grapes, Cinnamon, Butter...
  • For more details, please visit www.CreativeConfectionery.blogspot.com
DIRECTIONS
  1. Preheat oven to 425 degrees with the wire rack placed in the middle.
  2. For the crust: The ingredients account for two pie crusts. Ir 10 minutes to allow to cool.
  3. For the Filling: Cut the grapes in half and place into medium sauce pan over medium heat.
  4. Allow to cook until grapes are hot and simmering.
  5. For more, please visit www.CreativeConfectionery.blogspot.com
RECIPE BACKSTORY
I love baking. I especially love challenging myself to create new, delicious recipes to share with my friends. A few coworkers and I were discussing whether or not you could bake a pie with grapes...so of course I had to try it! This recipe is easy, fast, delicious & just worked out so well! It gave me a ton of confidence to keep experiementing