Pierogi Dough
CATEGORIES
INGREDIENTS
  • 4-5 c. flour
  • 4 tbl vegetable oil
  • 2 eggs
  • 1 tbl salt
  • warm water
DIRECTIONS
  1. Mix all ingredients. Add enough warm water to create a smooth blended dough. Knead and roll out dough. Add favorite fillings and boil with a bit of oil until pierogi floats.