Pierogies~Paris style
INGREDIENTS
  • 5-6 frozen potato and onion pierogies
  • 2 TBSP Olive Oil
  • 3 TBSP fresh spinach~chopped
  • 2 TBSP portabellos~chopped
  • 2 TBSP vidalia onion~chopped
  • 1 TBSP minced garlic
  • 1 TBSP french herbs (Herbs De Provence)
  • 1 tsp light parm cheese
DIRECTIONS
  1. Sautee pierogies in olive oil for 2 min,add all ingredients except cheese.
  2. Cover and cook till tender(approx 7-9 min) and pierogies are crispy on outside. (stirring frequently)
  3. Add sprinkle of parm cheese.
RECIPE BACKSTORY
Very rich and filling but light on fat and calories.