Pig in the Poke
  • 1 pkg breakfast sausages (about 8)
  • 1 cup milk
  • 1 cup flour
  • 1 egg
  • 1 pinch of salt
  1. Brown sausage in frying pan. Allow the to be slightly under cooked, just lightly browned.
  2. Mix together all other ingredients. Pour into lightly greased 9 X 9 inch pan.
  3. Lay sausages gently on top about 2 inches apart in two rows.
  4. Bake at 350 about 45 minutes until lightly browned.
My mother used to make this for dinner in the 1940's, but I think it's probably supposed to really be for breakfast.(She also made waffles for dinner, so what did I know!) It's kind of like a pop-over. We used to put butter and maple syrup on it. We don't have any real ETHNIC background (mongrel, mostly) but this was a recipe I grew up thinking was perfectly normal and something everybody else ate. So I guess a heritage recipe in my family was one like this passed down from Depression Times.