Pina Colada Cream
CATEGORIES
INGREDIENTS
  • Servings: 4
  • 1 can ( 8 oz ) crushed pineapple in juice
  • 1 cup COLD milk
  • 1/4 teaspoon rum extract (opt.)
  • 1 pkg. ( 4-serving size ) Vanilla Instant Pudding
  • 1 tub ( 8 oz. ) Cool Whip, thawed
  • 1 cup Angel Coconut
DIRECTIONS
  1. DRAIN pineapple, reserving juice.
  2. POUR pineapple juice, milk and rum extract in a large bowl.
  3. Add pudding mix. beat with a wire whisk 1 to 2 minutes. ( I use electric mixer)
  4. Let stand 5 minutes. Gently stir in 2 cups Cool Whip, coconut and drained coconut.
  5. Spoon into individual dessert dishes or a serving bowl.
  6. Garnish with remaining Cool Whip.
  7. Serve immediately.
RECIPE BACKSTORY
I LOVE this stuff.......of course I love pinepple, bananas and coconut!