Pineapple Banana Bread
CATEGORIES
INGREDIENTS
  • 1 cup butter, softened
  • 2-2/3 cups sugar
  • 1/4 cup honey
  • 3 eggs
  • 1 TB vanilla extract
  • 4 ripe bananas, mashed
  • 1 can (20 oz.) crushed pineapple
  • 4-1/2 cups flour
  • 1 cup walnuts, chopped
  • 2 tsp. ground cinnamon
  • 1-1/2 tsp. baking soda
  • 1/2 tsp. salt
DIRECTIONS
  1. Preheat Grease three 8" loaf pans.
  2. In a large bowl, beat butter with sugar and honey; beat in eggs and vanilla. Mix well.
  3. Stir in bananas and pineapple.
  4. Stir in flour, walnuts, cinnamon, baking soda and salt until moistened. Pour into prepared
  5. loaf pans.
  6. Bake for 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes.
  7. Remove from pan and cool.
  8. Makes 3 loaves.