• 1 can sour cherries
• 2 1/2 cups pineapple chunks in syrup
• 1/2 cup brown sugar
• 1/8 teaspoon nutmeg
• 2 Tablespoons tapioca

1. Mix drained cherries, pineapple with syrup, brown sugar, nutmeg and tapioca together. Pour into a pie shell (9-inch) cover with top pie crust. Bake in preheated 425 degree oven 40 to 45 minutes, until syrup boils and crust is brown.

I got this recipe from my husbands grandmother.