• 1/2 cup butter, melted
• 2 cups sugar
• 2 eggs, lightly beaten
• 1 (20oz) can crushed pineapple, undrained
• 2 cups self-rising flour
• 1 tsp vanilla

1. Preheat oven to 325F.
2. Grease & flour a 13"x9"x2" baking dish.
3. In large bowl, combine butter, sugar & eggs; mixing well.
4. Stir in pineapple, flour & vanilla.
5. Pour mixture into prepared dish.
6. Bake 40-45 minutes.
7. Remove from oven; pour coconut icing over hot cake. Return to oven & bake 10 minutes or until icing is bubbly.

Moms Pineapple Coconut Cake with Warm Coconut Icing