Pineapple-Coconut Gelato
  • Servings: 4
  • 1.5 c sugar
  • 1.5 c water
  • 1 (15.25 oz) can crushed pineapple in juice, undrained
  • 2/3 c coconut milk
  1. Combine sugar & water in a large saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat, cool completely.
  2. Combine the pineapple and coconut milk in a large bowl; stir in the sugar syrup.
  3. Pour mixture into the freezer container of an ice-cream maker; freeze according to manufacturer's directions.
  4. Spoon gelato into a freezer-safe container; cover & freeze 1 hour, or until firm.
If you have an ice cream maker, this is an easy light recipe that has delicious results, particularly for those that love pina coladas! From Cooking Light Magazine.