Pineapple Delight
CATEGORIES
INGREDIENTS
- 32 large marshmallows
- 1 cup of milk
- 30 graham crackers (crushed)
- 5 tbsps of butter (melted)
- 20 oz. can of crushed pineapple
- 1 pint of whipping cream
DIRECTIONS
- Melt the marshmallows in milk and let cool.
- Mix the graham wafers and melted butter, reserve 3 tbsps and press the rest into a 9x13 pan. Drain the pineapple
- Whip the whipping cream and mix together then add the melted marshmallows.
- Pour over the crust and sprinkle with reserved crumbs.
- Chill before serving.