- 115g butter
- 1 teaspoon vanilla extract
- 450g icing sugar
- 60ml milk
- 2 1/2 teaspoon pineapple extract or 1 tablespoon pineapple juice
- Pinch of salt
- few drops of yellow food colouring
This recipe is still being edited to fit into our new format. Please check back later for the complete recipe with directions.