Pineapple Pie
CATEGORIES
INGREDIENTS
  • 1 cup sour cream
  • 1 small instant vanilla pudding mix
  • 1 lg. can crushed pineapple, undrained
  • graham cracker ready piecrust
DIRECTIONS
  1. Mix sour cream, pudding, and pineapple together.
  2. Spoon into graham cracker crust shell and refrigerate until set, about 6 hours.
  3. Enjoy!
RECIPE BACKSTORY
I LOVE this dessert. It's very light and refreshing, perfect for a hot summer day!