Pineapple Salsa Chicken
- 3-6 skinless chicken breasts
- 1 can tidbit pineapple (drain the juice)
- 1 can black beans (do not drain)
- 1 32-ounce jar of mild to medium chunky style salsa
- Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.
- Cook on low for 6-8 hours.
- Serve with warm tortillas and some rice.
- We like the leftovers served in a tortilla with fixins, this makes a great chicken burrito.