• Layer #1 (crust)
• 1 stick butter-softened
• 1 cup flour
• 1/2 cup macadamia nuts-chopped
• Mix together and bake in a 9x13 pan at 350 degrees for 13 minutes. Cool.
• Layer #2
• 8 oz. cream cheese-softened
• 1 cup powdered sugar
• 8 oz. cool whip but only use 1 cup in this step
• Mix well and spread on crust.
• Layer #3
• 2 packs (3 oz. each) Instant pistachio pudding
• 3 cups milk
• Beat until thick and spread over layer #2
• Spread top with remaining cool whip and another 1/2 cup macadamia nuts.
• Refrigerate 4 hours.

1. See Above!

I've made this recipe many times and decided to try it with pistachio pudding! Such a pretty color for Easter and delicious!