Pistachio Dessert
CATEGORIES
Pie 
INGREDIENTS
  • Layer #1 (crust)
  • 1 stick butter-softened
  • 1 cup flour
  • 1/2 cup macadamia nuts-chopped
  • Mix together and bake in a 9x13 pan at 350 degrees for 13 minutes. Cool.
  • Layer #2
  • 8 oz. cream cheese-softened
  • 1 cup powdered sugar
  • 8 oz. cool whip but only use 1 cup in this step
  • Mix well and spread on crust.
  • Layer #3
  • 2 packs (3 oz. each) Instant pistachio pudding
  • 3 cups milk
  • Beat until thick and spread over layer #2
  • Spread top with remaining cool whip and another 1/2 cup macadamia nuts.
  • Refrigerate 4 hours.
DIRECTIONS
  1. See Above!
RECIPE BACKSTORY
I've made this recipe many times and decided to try it with pistachio pudding! Such a pretty color for Easter and delicious!