Pizza Casserole
INGREDIENTS
  • 15 Thinly Sliced Pepperoni
  • 1 lb Sausage
  • 2 cup Mozzarella Cheese
  • 15 oz Pizza Sauce
  • 8 can Tomato Sauce
  • 6 can Tomato Paste
  • 1/2 tsp Sugar
  • 1/2 tsp Oregano
  • 3 Garlic Cloves
  • 1/2 Onion
  • 1 Tbsp Oil
  • 1 Rotini Pasta
  • Salt & Pepper To Taste
DIRECTIONS
  1. Oven Temperature: 350°F
  2. *Preheat oven to 350
  3. *Chop onion & garlic
  4. *Heat oil in pan over med-high heat; add onion and garlic and cook 2 minutes
  5. *Add in sausage and break it up until it is cooked through; drain grease; add salt & pepper; set aside
  6. *Boil 2 quarts water; add a pinch of salt and splash of oil to the water; boil pasta in the water 7 minutes or until soft; drain and set aside
  7. *In the onion pan, combine pizza sauce, tomato sauce, tomato paste, oregano, and sugar; warm 5 minutes
  8. *In a large bowl, mix pasta and the sauce; add the meat mixture and stir
  9. *In a 9x12 baking dish, place 1/2 the pasta mixture; layer with 1 cup of mozzarella; top with remaining pasta mixture; sprinkle on remaining cheese; top with pepperoni
  10. *Bake 30 minutes until heated through and cheese is melted
RECIPE BACKSTORY
Leave out the pepperoni & sausage for a vegetarian meal, add any veggies and meat of choice