Pizza Chicken
INGREDIENTS
  • Cooking Time: 20-25
  • Servings: 2
  • Preparation Time: 10
  • 1/2 cup Classico Tomato and Basil Pasta Sauce
  • 1 oz. Ricotta Cheese (part skim milk)
  • 2 tsp Garlic Powder
  • 1 dash black pepper
  • 1 serving Butterball Turkey Pepperoni
  • 8 oz. (two 4 oz) boneless, skinless Chicken Breasts
  • 2 Slices Sargento Ultra Thin Swiss Cheese
DIRECTIONS
  1. 1. Preheat oven 350
  2. 2. Sprinkle chicken with salt and pepper and garlic powder
  3. 3. Lather with marinara/pasta sauce
  4. 4. Spread ricotta over top of sauce
  5. 5. Place cheese slice on top
  6. 6. Place pepperoni on top
  7. 7. Bake 20-25 until cooked
RECIPE BACKSTORY
Nutritional Info Calories: 225 Protein: 34 g. Carbs: 13 g. Fat: 13.5 g.