• Cooking Time: 15 minutes
• Servings: Makes 4 to 6 servings
• Preparation Time: 10 minutes
• 1/2 pound ground beef
• 1/2 cup chopped onions
• 21 ounces cans pizza sauce with cheese - made fresh or canned
• 1 tablespoon cornstarch
• 1/2 teaspoon basil
• 2 teaspoons oregano
• 1/4 teaspoon garlic powder - more or less to suit your taste
• 8 ounces cheddar cheese -- grated
• 4 ounces mozzarella cheese -- grated
• 1 each French bread loaf -- cubed

1. Brown ground beef and onions.
2. Drain off excess fat.
3. Add pizza sauce, cornstarch, basil, oregano, and garlic powder.
4. Stir well and bring to a boil.
5. Simmer 5 minutes to blend flavors.
6. Combine cheeses; stir in 1/3 at a time.
7. When piping hot, pour into fondue pot and serve immediately.
9. Note: This may be used as an appetizer or as a main dish

We love pizza in all ways. This is a recipe that was adapated from one I found online a very long time ago. It is VERY good!