Pizza Fondue
INGREDIENTS
  • Cooking Time: 15 minutes
  • Servings: Makes 4 to 6 servings
  • Preparation Time: 10 minutes
  • 1/2 pound ground beef
  • 1/2 cup chopped onions
  • 21 ounces cans pizza sauce with cheese - made fresh or canned
  • 1 tablespoon cornstarch
  • 1/2 teaspoon basil
  • 2 teaspoons oregano
  • 1/4 teaspoon garlic powder - more or less to suit your taste
  • 8 ounces cheddar cheese -- grated
  • 4 ounces mozzarella cheese -- grated
  • 1 each French bread loaf -- cubed
DIRECTIONS
  1. Brown ground beef and onions.
  2. Drain off excess fat.
  3. Add pizza sauce, cornstarch, basil, oregano, and garlic powder.
  4. Stir well and bring to a boil.
  5. Simmer 5 minutes to blend flavors.
  6. Combine cheeses; stir in 1/3 at a time.
  7. When piping hot, pour into fondue pot and serve immediately.
  8. Note: This may be used as an appetizer or as a main dish
RECIPE BACKSTORY
We love pizza in all ways. This is a recipe that was adapated from one I found online a very long time ago. It is VERY good!