Pizza Pasta Casserole
INGREDIENTS
  • Servings: 6
  • 1 pound ground beef
  • 1 8-ounce package spiral pasta, cooked and drained
  • 1 28-ounce jar spaghetti sauce
  • 2 cups (8oz) shredded mozzarella cheese
  • Sliced pepperoni
DIRECTIONS
  1. In a large skillet, cook beef and onion until meat is no longer pink;
  2. drain. Stir in spaghetti sauce & pasta. Transfer to 13x9x2 inch
  3. baking dish. Sprinkle with cheese. Arrange pepperoni over the top.
  4. Bake casserole, uncovered at 350 degrees for 25-30 minutes or until
  5. heated through.
RECIPE BACKSTORY
Very good! Very simple.