Pizza Roll Ups
  • Cooking Time: 12 mins
  • Servings: 8
  • Preparation Time: 20 mins
  • 8 Rhodes™ Dinner Rolls, thawed but still cold
  • 8 cheese sticks cut in half
  • 7 ounce package pepperoni slices
  • marinara or ranch sauce for dipping, if desired
  • Garlic Sauce
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • 1 tablespoon grated Parmesan cheese
  1. Spray counter lightly with non-stick cooking spray. Combine 4 rolls and roll into a 12-inch circle. Repeat with remaining 4 rolls. Cut both circles into 8 wedges. Overlap 3 pepperoni slices onto the wide end of each wedge. Place one half of a cheese stick on top of the pepperoni. Starting at the wide end roll each wedge to point. Place point down on a sprayed baking sheet. Bake at 350°F 10-12 minutes or until golden brown.
  2. While rolls are baking, combine melted butter, garlic powder, Italian seasoning and Parmesan cheese in a small bowl. Brush rolls with sauce while still warm. Serve with marinara or ranch sauce, if desired.
All your favorite pizza ingredients rolled into a fun crescent shape. Perfect for dipping.