Pizza Sauce
INGREDIENTS
  • Servings: 16 oz sauce = 2 pizzas
  • Preparation Time: 10
  • 3 cups crushed tomato
  • 1 tbsp fresh basil, chopped
  • 1 tbsp sugar
  • 1 tbsp fresh garlic, chopped
  • 1 tbsp Parmesan cheese, grated
  • ¾ tsp kosher salt
  • ½ oz olive oil
DIRECTIONS
  1. Blend all ingredients and refrigerate.
  2. Use 8 oz for a 20-ounce dough ball.
  3. Can be made with the Pizza Dough in the Breakfast & Breads section!