• Preparation Time: 15 mins.
• 3/4 cup (1-1/2 sticks) margarine, softened
• 1-1/2 cups sugar
• 3 medium eggs
• 2 tsps. vanilla extract
• 1 tsp. salt
• 3 tsps. baking powder
• 3 cups flour
• 1-1/4 cups milk

1. Preheat oven to 350F
2. Cream together margarine & sugar until they are light & fluffy.
3. Add all 3 eggs, vanilla & salt, beat until the ingredients are well mixed.
4. Add the baking powder, flour & milk. Beat again until well mixed.
5. Beat for 2 full mins. at high speed. The mixture should begin to look light, smooth, & creamy.
6. Whatever pan you decide to use make sure it is well oiled.
7. 2-9" layer cake pans...bake 25 to 30 minutes
8. 9x13" rectangular pan....bake 35 to 40 minutes
9. Cup cakes....increase oven temp. to 375....bake appx. 20 minutes-makes 28

I have had this one soooo long I have no idea where it came from.