Polenta Triangles
CATEGORIES
INGREDIENTS
  • Cooking Time: 30 minutes
  • Preparation Time: 15 minutes
  • 4 cups milk
  • 1 cup water
  • 1/4 tsp. salt and pepper
  • 1 1/2 cup yellow cornmeal
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Italian blend cheese
  • 3 Tablespoon chopped fresh parsley
  • 1 Tablespoon fresh rosemary
DIRECTIONS
  1. Coat a 9x13 rimmed baking dish with cooking spray.
  2. Heat milk, water, salt and pepper in a large saucepan over med. high heat until simmering.
  3. Whisk in cornmeal and cook whisking constantly (3min.) or til thick.
  4. Remove from heat; stir in cheese and herbs.
  5. Immediately pour into baking dish, spread evenly.
  6. Cool, cover, refrigerate 30 minutes or till firm.
  7. Heat broiler, Cut polenta lengthwise into 4 rows, crosswise into 6 rows. Cut each rectangle into triangles.
  8. Broil 3 inches from heat source for 5 to 6 minutes until browned.