• Cooking Time: 45
• Servings: 24
• Preparation Time: 90
• Dough:
• 1/2 c. butter
• 1 egg
• 1 c. sugar
• 1 tsp. vanilla
• 16 oz. sour cream
• 3 c. flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• Filling:
• 1 lb cream cheese
• 1/2 c. sugar
• 1 egg
• Topping:
• 1/2 c. sugar
• 1/2 c. flour
• 1/4 c. butter
• 1/2 c. chopped pecans

1. Grease 9x13 pan.
3. Heat Oven to 350°
5. Make Dough:
6. Cream butter, egg and sugar.
7. Add vanilla and sour cream.
8. Stir in dry ingredients.
9. Spread 1/2 of dough in pan. Dough will be sitcky. Pat with floured fingers
11. Make Filling:
12. Mix filling ingredients together and spoon over dough.
14. Add Remaining Dough:
15. Drop remaining dough over filling by spoonfuls; it will spread while baking.
17. Make Toppping:
18. Mix first 3 topping ingredients; sprinkle over cake.
19. Sprinkle chopped pecans over topping.
21. Bake:
22. Bake for 45 minutes.

I found this recipe online, I don't remember where, and tweaked it a bit to make it a little more moist than the original.