• Cooking Time: 15
• Preparation Time: 5
• 1 cup milk
• 1 cup flour
• 6 eggs
• 1/4 cup melted butter
• dash salt

1. Preheat oven to 400 degrees.
2. I like to blend all the ingredients in my blender. I have tried to whisk it or even use the electric mixer, but it seems to get the most smooth with a blender.
3. Grease muffin pan.
4. Bake them for 15 minutes, or until puffy and golden on top. Use a knife to pry them out, hopefully they were greased well enough and should pop right out.
5. Now they are ready for toppings. I love syrup, powdered sugar, and fruit. You could even use fresh Strawberry Jam.

I just found this on makeandtakes.com. Sounds yummy!