Poppy Seed Bread
CATEGORIES
INGREDIENTS
  • Servings: 36
  • 1/2 cup reduced fat sour cream
  • 1 cup egg substitute
  • 1/2 cup cooking sherry
  • 1/3 cup poppy seeds
  • 1/2 cup canola oil
  • 1 package instant fat free, sugar free vanilla pudding
  • 1 package yellow cake mix
DIRECTIONS
  1. Mix all ingredients together for the time required by the cake mix instructions.
  2. Pour batter into sprayed bread baking dishes (2/3 full).
  3. Bake at 375 degrees for 35-40 minutes or until inserted toothpick to the center comes out clean.
RECIPE BACKSTORY
Straight from Grandma's recipe box. Only changed to make it healther.