Poppy Seed Chicken Casserole
- Cooking Time: 30 minutes
- 4 - 5 chicken breasts, cooked and chopped
- 2 cans cream of chicken soup
- 8 oz sour cream
- 1 tablespoon poppy seeds
- 1 to 2 sleeves of crushed crackers (she used Ritz)
- 1/2 cup melted butter
- Preheat the oven to 350' F, spray a large casserole dish with cooking spray (for good measure)
- In a large bowl, combine the chicken, soup, sour cream and poppy seeds. Put the mixture into the casserole dish. Top with crushed crackers and drizzle the melted butter over the crackers.
- Bake at 350' for about 30 minutes, or until golden brown and bubble.