Pork Chops in Gravy
CATEGORIES
INGREDIENTS
  • Servings: 8
  • 1 egg
  • 2 tablespoons water
  • 8 pork loin chops (1/2 inch thick)
  • 3/4 cup seasoned bread crumbs
  • 2 tablespoons vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed French Onion soup, undiluted
  • 1/4 cup grated Parmesan cheese
  • Hot mashed potatoes
DIRECTIONS
  1. In a shallow bowl, beat egg and water. Dip pork chops in egg mixture, then coat with bread crumbs. In a large skillet, brown chops in oil. Transfer to a greased 13 x 9 2 baking dish. Combine the soups; pour over chops. Sprinkled with cheese. Cover and bake at 325º for 1-1/2 hours or until meat is tender. Serve with mashed potatoes.
  2. **I put our oven on 350º and baked them for 45 minutes to an hour, they were well cooked.
RECIPE BACKSTORY
I found this one in my Quick Cooking (1999) magazine. I was curious about the mushroom and french onion soups...they blended well together to make a rich gravy.