Pork Tenderloin Medallions and Balsamic Reduction
CATEGORIES
INGREDIENTS
  • 1 TBSP olive oil
  • 1 TBSP minced shallots
  • 1 garlic clove, minced
  • 1 C balsamic vinegar
  • 1 1/2 tsp sugar
  • 1 tsp chopped fresh rosemary
  • 1 tsp Dijon mustard
  • cooking spray
  • 1 lb pork tenderloin, cut into 12 slices
  • 1/2 tsp fresh ground black pepper
DIRECTIONS
  1. Heat oil in a small saucepan over medium-high heat. Add shallots and garlic; saute 2 minutes. Add vinegar and next 3 ingredients; cook until reduced to 1/2 cup.
  2. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle pork with salt and pepper. Place pork in pan; cook 2 minutes on each side. Add balsamic reduction; cook 1 minute, turning pork to coat.