Pork in Sweet and Sour Sauce
  • Servings: 4
  • 1 1/2 lb pork tenderloin
  • 1 tsp salt and pepper
  • 1 tsp Old Bay Seafood seasoning
  • Sweet and Sour Sauce:
  • 3/4 cup water
  • 1/3 cup ketchup -- low-carb
  • 1/3 cup vinegar
  • 1 Tbsp soy sauce
  • 3 Tbsp splenda
  • 1 teas guar gum -- for thickening (I will just omit)
  1. Cut the pork into 3/4" 20mm slices and pound until thin. Heat oil in pan, sprinkle with salt, pepper, and Old Bay seasoning. Saute pork in oil for a few minutes until done.
  2. Remove from pan. Top with Sweet and Sour sauce and serve over Faux Rice
  3. Sweet and Sour Sauce:
  4. Combine water, ketchup, vinegar and soy. Heat just until boiling. Add guar gum to thicken. Take off heat and stir in Splenda or other artificial sweetener. Pour over meat.
Pork in Sweet and Sour Sauce I got from Paula...when I was on a low carb diet called Somersizing! All recipes are sugar free.