Pot Roast and Veggies
CATEGORIES
INGREDIENTS
  • 1 chuck roast (1 to 1/2 pounds)
  • 1 can of cream of mushroom soup
  • 1 packet of dry lipton onion soup mix
  • 12 oz beef broth
  • 3 large baking potatoes chopped (large slices)
  • handful of baby carrots
  • 1 large onion chopped (large slices)
  • salt & pepper
DIRECTIONS
  1. Mix broth, soup and soup mix in the crock pot
  2. Place roast in the crock pot
  3. cover and cook on low for 4 hours
  4. after four hours add your chopped veggies and continue cooking for another 4 hours