Potato Bacon Casserole
CATEGORIES
INGREDIENTS
  • 4 cup frozen shredded hash brown potatoes
  • 1/2 cup finely chopped onion
  • 8 oz bacon, cooked and crumbled
  • 1 cup (4 oz.) shredded cheddar cheese
  • 1 can (12 fl. oz.) Evaporated Milk
  • 1 egg
  • 1 1/2 tsp seasoned salt
DIRECTIONS
  1. Preheat oven to 350° F. Grease 8-inch-square baking dish.
  2. Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl.
  3. Pour evenly over potato mixture; cover.
  4. Bake for 55 to 60 minutes.
  5. Uncover; bake for an additional 5 minutes.
  6. Let stand for 10 to 15 minutes before serving.