Potato Bacon Casserole
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 4-cups frozen shredded hash browns
  • 1/2-cup finely chopped onion
  • 8-oz. bacon or turkey bacon,cooked & crumbled
  • 1-cup (4 oz.) shredded cheddar cheese
  • 1-(12 fluid oz)can Nestle Carnation Evaporated Milk or Nestle Carnation Evaporated Lowfat 2% milk.
  • 1-large egg, lightly beaten,or 1/4 cup egg substitute
  • 1-1/2 teaspoons seasoned salt
DIRECTIONS
  1. Preheat oven to 350 degrees. Grease 8-inch square baking dish.
  2. Layer half the potatoes, have the onion,half the bacon and half the cheese in prepared baking dish; repeat layers. Combine evaporated milk,egg,and seasoned salt in small bowl. Pour evenly over potato mixture;cover. Bake 55-60 minutes. Uncover;bake additional 5 minutes. Let stand 10-15 minutes before serving.
  3. Nutrition info per serving:
  4. 480 calories;240 calories from fat;27g total fat;12g saturated fat;105mg cholesterol;1670mg sodium; 28g carbohydrate;2g fiber;2g sugar; 24g protein
  5. Makes 6 servings...
  6. Posted on TOH by CardinalPuff and Salsarose
RECIPE BACKSTORY
This was another hit at my Easter table! I made two of them to serve 10 people and had quite a bit left over, but I'm sure they're going to be even better warmed up! I used Hormel real crumbled bacon, about 5 TBSP and no lowfat or substitute anything :) Nutrition info per serving: 480 calories;240 calories from fat;27g total fat;12g saturated fat;105mg cholesterol;1670mg sodium; 28g carbohydrate;2g fiber;2g sugar; 24g protein Makes 6 servings... Posted on TOH by CardinalPuff and Salsarose