- 4 large potatoes
- 1 onion
- 1 egg
- 1 tablespoon salt
- 3 cups sifted flour (more or less for proper consistency)
- Grate potatoes and onion. Add egg and salt; add flour until it reaches the proper consistency (should not fall apart when frying -- if it does, add more flour). Shape into small pancakes and fry both sides in oil on hot griddle.