Potato and Cheese Pierogy Filling
- 4 white potatoes
- 1 cup of Cheddar cheese, cubed or shredded
- 1/2 chopped onions (sauted)
- salt and pepper to taste
- Bring 4 cut potatoes to a boil.
- Drain potatoes and reserve potato water for pierogy dough.
- Mash the potatoes
- Add cheese, onion, salt and pepper to the potatoes.
- Mash potatoes and cheese thoroughly until they blend into a smooth paste.
- Pour filling into a bowl and cool before filling pierogies.