Potato salad with pancetta
CATEGORIES
INGREDIENTS
  • 600 g potatoes
  • 100 g pickles
  • 1 onion
  • 150 g smoked pancetta
  • 5-6 tablespoons extra vergin olive oil
  • 1 tablespoon mustard
  • 1 tablespoon vignegar
  • salt, pepper
DIRECTIONS
  1. Wash carefully the potatoes and put them in a pot with cold water. Cook them for abot 40-45 mins from the moment when the water starts boiling.
  2. Peel the boiled potatoes and dice them.
  3. Put the potatoes in a salad bowl, add diced pickles and chopped onion.
  4. Warm the oil in a skillet and add diced pancetta. Mix pancetta with mustard and vignegar and pour over potatoes. Add salt and pepper to your taste