Potatoes Baked with Eggs and Cream
INGREDIENTS
  • 2 tablespoons butter, melted
  • 3 cups diced cooked potatoes
  • salt and pepper
  • 2 eggs, beaten
  • 1 cup sour cream
  • 2 tablespoons chopped chives or spring onions
DIRECTIONS
  1. Preheat oven to 350°F.
  2. Pour butter into the bottom of an oven proof casserole.
  3. Add potatoes and season with salt and pepper.
  4. Mix together, eggs and sour cream and pour over potatoes.
  5. Top with chives, cover and bake for 1 hour.
RECIPE BACKSTORY
Another result of the Bakespace Polish Food Challenge. I really like this side dish. It's subtle and satisfying.