• Servings: 1/3 Cup
• 2 Tablespoons dried marjoram
• 2 Tablespoons dried savory
• 2 teaspoons dried parsley
• 1 Tablespoon dried sage
• 1-1/2 teaspoons dried thyme
• 1 pinch rosemary
• 1 pinch onion power
• Tip: If you prefer a more powdery consistency, grind your poultry seasoning with a mortar and pestle or pulse it briefly in a food processor

1. Blend all of the spices together and store in an air-tight container. Use for stuffing and poultry.

Here's a cheap and easy recipe for poultry seasoning to take the place of store-bought: