Power Parm – Baked Whey Chicken Parmesan
INGREDIENTS
- 1/3 cup whole wheat bread crumbs
- 1 cup Whey Crisps (crushed)
- 1/2 tsp. salt
- 1/2 tsp dried oregano leaves
- 1/2 tsp dried basil leaves
- 1/2 tsp black pepper
- 12 oz boneless chicken breasts, pounded thin
- 1 egg white, beaten
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 2 garlic cloves, minced
- 1 1/2 cups tomatoes puree
- 1/8 tsp crushed red pepper flakes
DIRECTIONS
- Preheat oven to 425° F. Spray an 8" square baking pan with non-stick cooking spray.
- Combine bread crumbs, Whey Crisps and 1/4 tsp each of salt, oregano, basil and black pepper.
- Dip each chicken breast into egg white, then into whey and crumb mix.
- In large non-stick skillet, heat oil; add coated chicken breasts. Cook over medium-high heat, 1 minute each side, until lightly browned; transfer to baking pan. Add onion to skillet; cook, stirring constantly, until golden brown. Stir in garlic; cook one minute longer. Stir in tomatoes puree and crushed red pepper; bring mixture to a boil. Reduce heat; simmer, stirring occasionally. Stir in remaining each of salt, oregano, basil and black pepper.
- Pour tomatoes mixture over chicken over chicken sprinkle with low fat cheese.
- Bake 20 minutes, or until chicken is cooked through. Garnish with fresh basil.