- 1 stick butter
- 1 cup brown sugar
- 1/2-1 cup pecan
- 1 tablespoon White corn syrup
- Melt butter,brown sugar and corn syrup in saucepan.
- When there's bubbles around the edge, don't let boil add nuts.
- Place bread on cooling racks with wax paper under them to catch drips and pour glaze over the bread.
- Bread can be frozen.