Praline Glaze
  • 1 stick butter
  • 1 cup brown sugar
  • 1/2-1 cup pecan
  • 1 tablespoon White corn syrup
  1. Melt butter,brown sugar and corn syrup in saucepan.
  2. When there's bubbles around the edge, don't let boil add nuts.
  3. Place bread on cooling racks with wax paper under them to catch drips and pour glaze over the bread.
  4. Bread can be frozen.