Praline Sauce
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 1/2 c. sugar
  • 1/3 c. packed brown sugar
  • 2 Tbsp. dark-colored corn syrup
  • 1/2 s. whipping cream.
DIRECTIONS
  1. In a heavy medium-size saucepan, combine the sugars and dark corn syrup. Stir in whipping cream.
  2. Cook over med-high heat until boiling, stirring constantly to dissolve sugar.
  3. Reduce heat. Cook, uncovered, 10 minutes or until thickened, stirring occasionally. Makes 1 cup sauce