Prawn Paste Chicken Wings (Fried)
- 1 tbsp fine shrimp paste
- 1 kg chicken wing
- Marinate it over night.
- Deep fried till golden brown.
- Note: Per some enquiry, here is the fine shrimp paste that I used. This paste sometime is also known as prawn paste. This is different from those used in rojak. Mine version is Cantonese Style.