Pretzel Crumb Crust
- 3/4 c. coarsely crushed pretzel sticks
- 1/4 c. soft butter or margarine
- 3 Tb. sugar
- Combine ingredients in medium mixing bowl. Press into bottom and on sides of 9" pie pan. Refrigerate until ready to fill as pie recipe directs.
- Try this one with a Fresh Strawberry Pie! Wow!!