• Cooking Time: 10
• 2 chicken breasts cut into 1 in strips
• 1/4 cup honey dijon mustard
• 1 cup of crushed pretzels

1. Preheat oven to 375 degrees.
2. Brush chicken with honey dijon mustard and dredge through the pretzels.
3. Place chicken on a foil lined baking sheet and bake for 10 minutes or until chicken is done.
4. I use a pretty side dish of low fat ranch or honey dijon salad dressing for dipping.

People think I worked hard on this little dish.....and I just blush and thank them.