Pretzel Rolo Candies
INGREDIENTS
  • Cooking Time: 2-3
  • Preparation Time: 5
  • 2 bags Rolos (the larger bag)
  • 1 large bag pretzel twists
  • 1 bag pecan halves
DIRECTIONS
  1. Preheat oven to 350 degrees.
  2. Line cookie sheet with parchment paper.
  3. Line cookie sheets with pretzels (about 20 or so on each tray depending on size of tray).
  4. Place a ROLO candy in the middle of each pretzel.
  5. Bake for about 2-3 minutes, until ROLOs are shiny and melty looking.
  6. Remove from oven and immediately press a pecan halve in the middle of the ROLO, squishing it out in the middle of the pretzel.
  7. Slide parchment paper off cookie sheet and onto flat surface.
  8. Allow candies to cool completely. Repeat until ROLOs are gone!
  9. Store pretzels in covered container. If making ahead, store in fridge. Lasts for 1-2 weeks.
RECIPE BACKSTORY
This is the easiest candy recipe EVER. My husband and I make them every year to share with friends and family. My grandma used to make these and now we have taken over.