Pudding Cake
  • 1 box white cake mix
  • 2 small boxes instant chocolate pudding (or flavor of your choice)
  • 1 (8 oz.) tub of Cool Whip
  1. Prepare the cake according to the package. Cool completely.
  2. Prepare pudding according to packages. Poke 1/2-inch holes in cake (I used the end of a wooden spoon, but whatever you choose to use will do). Pour pudding over cake.
  3. Top with Cool Whip.
  4. Refrigerate at least 2 hours before serving. Store in the refrigerator.
  5. You must SAVE this recipe
This is a recipe I basically adapted myself from the good old Jello cake recipe.