- 1 box white cake mix
- 2 small boxes instant chocolate pudding (or flavor of your choice)
- 1 (8 oz.) tub of Cool Whip
- Prepare the cake according to the package. Cool completely.
- Prepare pudding according to packages. Poke 1/2-inch holes in cake (I used the end of a wooden spoon, but whatever you choose to use will do). Pour pudding over cake.
- Top with Cool Whip.
- Refrigerate at least 2 hours before serving. Store in the refrigerator.
- You must SAVE this recipe