• Cooking Time: 5 minutes
• Servings: 6
• Preparation Time: 5 to 10 minutes
• 1 cup flour
• 1 1/2 tsp sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp cinamon
• 1 cup milk
• 1 egg beaten

1. Sift togther flour, salt, sugar, baking powder and cinamon.
2. Add the milk and egg, stirring until it all comes together.
3. Dip bread
5. Deep fry untill golden brown and puffed up in hot oil.

My sister Debbie hooked my dad on this receipe and the little kids think it is great when their french toast is all puffed up.