• Cooking Time: 2
• Servings: 40
• Preparation Time: 5
• 1 (29 ounce) can solid pack pumpkin
• 2 cups apple cider
• 1 cup applesauce 1 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

1. In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze.

You'll love the truly autumn flavor of this apple butter.