Pumpkin Apple Butter
INGREDIENTS
  • Cooking Time: 2
  • Servings: 40
  • Preparation Time: 5
  • 1 (29 ounce) can solid pack pumpkin
  • 2 cups apple cider
  • 1 cup applesauce 1 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
DIRECTIONS
  1. In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze.
RECIPE BACKSTORY
You'll love the truly autumn flavor of this apple butter.